To order and pick up products, call the farm at 434.286.7094. If no one answers, leave a voice message and we’ll get back to you as soon as possible. Thanks!

We are pleased that these local restaurants include our products in their menus.

Rappahannock Restaurant, Saison Restaurant, Metzger Bar & Butchery

 

ON FARM PRICE LIST

1. PASTURED EGGS = $5.00 per dozen

2. PASTURED POULTRY

  • Whole Chicken = $4.50 per lb.
  • Skinless/Boneless Breasts = $13.00 per lb.
  • Wings = $3.75 per lb.
  • Leg Quarters = $4.75 per lb.
  • Livers = $4.00 per lb.
  • Broth Parts (backs and necks) = $2.00 per lb.
  • Chicken Hearts = $4.00
  • Chicken Feet = $2.00
  • Whole Turkey = $4.00

3. PASTURED/WOODLAND PORK

  • Bacon (uncured) = $10.00 per lb.
  • Ground Sausage (variety of spices) = $7.00 per lb.
  • Breakfast Sausage Links (hot or sweet) = $7.50 per lb.
  • Large Sausage Links (variety of spices) = $7.50
  • Breakfast Patties (sage or classic) = $7.50
  • Plain Ground Pork = $6.00 per lb.
  • Pork Chops = $10.00 per lb.
  • Short Ribs = $6.50 per lb.
  • Shoulder Roasts (Picnic & Butt Roasts) = $6.50 per lb.
  • Ham and Shoulder Steaks = $6.50 per lb.
  • Boneless Loin Roast = $13.00
  • Whole Ham (uncured) = $6.00 per lb.
  • Pork Fat = $2.00 per lb.

4. Grass-Fed & Grass-Finished Beef

  • Ground Beef = $7.00 per lb. 
  • Stew Beef = $7.00 per lb.
  • Chuck Roast = $6.50 per lb.
  • Eye of Round = $8.00 per lb.
  • London Broil = $8.00 per lb. 
  • Brisket = $8.00 per lb. 
  • Short Ribs = $6.50 per lb. 
  • New York Strip steak = $15.00 per lb. 
  • Sirloin steak = $11.00 per lb. 
  • Rib Eye steak = $15.00
  • Filet Mignon = $25.00
  • Beef Liver = $4.00
  • Bones = $3.00

**Prices and products subject to change. Prices do not include tax.